The Headmistress found this questionaire in an old edition of Woman’s Day, and turned it into a meme for those of us who like to talk about ourselves. Count me in.
1. How many meals does most of your family eat at home each week? How many are in your family?
Every day we pack a lunch for hubby and any of the girls that might have the privilege of accompanying him. Otherwise, the 9 of us eat 3 meals/day at home Monday through Friday. On Saturdays, we tend to eat a late brunch and an early dinner. On Sundays, we eat breakfast before church, then an all-day fellowship meal at the pastor’s house follows.
2. How many cookbooks do you own?
Mine have been rather well purged. I think I own ~20. Of these, I use 4 or 5 regularly.
3. How often do you refer to a cookbook each week?
3 or 4 times/week. Many of my recipes are in my head; many more in my recipe box. A few (which I hope to recover) were in the laptop.
4. Do you collect recipes from other sources? If so, what are some of your favorite sources (relatives, friends, magazines, advertisements, packages, the internet, etc)
Most come from the internet now. A few from magazines and rarely from friends/relatives.
5. How do you store those recipes?
I tend to write them on scraps until I actually use them. Once they’re tried, tested and approved in our own home, they graduate to an index card in my recipe box.
6. When you cook, do you follow the recipe pretty closely, or do you use recipes primarily to give you ideas?
I never do it just as it says. I very often search out several similar recipes and blend them into my own creation.
7. Is there a particular ethnic style or flavor that predominates in your cooking? If so, what is it?
We do lots of Mexican dishes. Not authentic, I’m sure, but cheap, easy and tasty.
8. What’s your favorite kitchen task related to meal planning and preparation? (eating the finished product does not count)
Why does eating the finished product not count? What about tasting it while it cooks?
9. What’s your least favorite part?
Choosing a helper from among the frantically begging masses. They all like the tasting part, too, and we know from experience that’s it’s just not fun when 7 people help all at once, esp. when they’re all short and require chairs at the same time.
10. Do you plan menus before you shop?
Ideally, theoretically, and philosophically, yes. Recently.
11. What are your three favorite kitchen tools or appliances?
My Pampered Chef chopper (which, incidentally, needs a new clear plastic collar. do you have that piece of your old broken chopper lying about?). The heavy marble rolling pin my mother-in-law gave me for Christmas (which, incidentally, is broken.) My 5 qt. crock pot, a wedding gift nearly 14 years ago. We’re almost to the point of drawing straws when it needs to be carried. No one wants to be the one doused in chili when the wobbly handles come off.
12. If you could buy one new thing for your kitchen, money was no object, and space not an issue, what would you most like to have?
Honestly? I dunno. I love my kitchen. I love my gadgets. I use nearly everything I have, and I’m not sure I would use anything more. Just replacements/updates for the ones I have (or had) and love.
13. Since money and space probably are an object, what will you most likely buy next?
A new-to-me crock pot. I’m thinking thrift store, 5 or 10 bucks, new-in-the-box…
14. Do you have a separate freezer for storage?
Thanks to hubby, we have a gi-normous upright freezer. It had no trouble with the 60 extra lbs. of marked-down smoked sausage we brought home the last time we did our regular monthly shopping.
15. Grocery shop alone or with others?
I usually take 1 lucky child, but last time we went on Saturday as a family. It was a blast!
16. How many meatless main dish meals do you fix in a week?
Few or none. My man likes meat.
17. If you have a decorating theme in your kitchen, what is it? Favorite kitchen colors?
We have and love apple dishes, but our kitchen is not decorated extensively. I like wrought iron, old fashioned fruit, dark green and beige or cream.
18. What’s the first thing you ever learned to cook, and how old were you?
I don’t remember, but I’m pretty sure I was born a grown-up so I must have known how to cook already.
19. How did you learn to cook?
(see above)
20. Tag two other people to play.
My Mother-In-Law
The Greenhouse